Who has been to Apicius lately? I haven't heard much about it recently. Has it lost its STAR appeal?

So, Karen, how do you pronounce the restaurant's name? I've come up with several possibilities!

It's move and is MUCH grander.

The food is sublime.

However -- you're going to wait to read about it in Margaret Kemp's review.
All I'll say is that you need to reserve EARLY and bring money.

The least expensive wine on the carte is 43 Euros. It costs a lot
to obtain perfection.

I'll wager Apicius will obtain its third Michelin * in 2006.

Apicius
20, rue d'Artois
75008, Paris

33 (0) 1 43 80 19 66


PS -- If you can't afford to eat there (and not many people can) you can gather at the bar and join chic Paris.